[Pumpkin lotus leaf cake practice]_Homemade pumpkin lotus leaf cake_Pumpkin lotus leaf cake practice Daquan_How to make pumpkin lotus leaf cake

[Pumpkin lotus leaf cake practice]_Homemade pumpkin lotus leaf cake_Pumpkin lotus leaf cake practice Daquan_How to make pumpkin lotus leaf cake

Many of us may not cook in our lives when we leave our parents and live alone.

We must learn to cook. We ca n’t eat takeaway every day, and the food outside is not necessarily clean.

Now let ‘s introduce the method of pumpkin lotus leaf cake. After reading it, you must try it yourself.

1.

Peel the pumpkin, wash and slice it, and heat it in a microwave oven for 6 minutes 2.

Take it out and use a spoon to squeeze into mud, add yeast to transform and melt 3.

Then gradually add flour to knead the non-sticky dough and ferment until it is honeycomb-shaped inside. 4

Knead the dough into long strips 5.

Add small agent and knead round 6.

Roll the small medicament round for spare 7.

The surface is brushed with a layer of vegetable oil 8.

Fold in half 9.

The edges are extruded with a scraper and the pattern 10 is pressed out with a sawtooth tool.

The finished product is proofed and steamed in the pot for 10 minutes, turned off the heat for 6 minutes, and covered for 2 minutes. I can see the introduction of Xiaobian. I think many friends will treat pumpkin lotus leaf cake. We are enjoying the cooking fun.At the same time, you can also eat delicious and nutritious food, hurry and try it.

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